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Braydun Hill Fine Premium Shiraz Wine |
The Braydun Hill flagship wine - a Single Vineyard Premium Shiraz - consistenty wins awards vintage after vintage.
It showcases luscious berry fruits, with complexity of spices. The very long and immensely complex palate shows black pepper and spearmint, vanilla plums and dark chocolate. Subtle variations from one vintage to another reflect the uniqueness of each growing season, while remaining consistent and quality and varietal faithfulness. Single Vineyard Premium Shiraz, 2006 VintageJames Halliday: 93 points. Platinum Gold Award, Singapore International Wine Style Asia; Gold, Royal Adelaide Wine Show; Gold McLaren Vale Wine Show; Bronze, Royal Sydney Wine Show. Cellar until 2020 Deep red with vibrant purple hues Nose: The nose features boysenberry and plum, toasty oak with nutmeg, lifted spearmint and liquorice with plenty of freshly ground black pepper. Palate: The very long palate showcases rich, luscious dark berry fruits with seamless integration of elegant nutmeg oak and rich intense fruit, with elegant silky tannins |   | | | | Red Label ShirazA rounded shiraz with rich purple hues and spicy berry aromas. The delicious palate features dark berry fruit with spicy overtones and well balanced silky tannins Sparkling Crimson SilkDeep red with vibrant crimson hues An award winning sparkling shiraz, Crimson Silk's deliciously refreshing palate features berry fruit with hints of spice and sumptuous roundness. Elegant yet fun, Crimson Silk is a great example of sparkling red wine at its best. | | | | Shimply ShirazInky purple wine with fruity dark plum and blackcurrant palate, it featrures a hint of dark chocolate when you open the bottle. A great wine with meat and spicy food, or shimply on its own. | | | |
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2002 Vintage The 2002 vintage Shiraz was picked on 6 April 2002, and the long and slow growing and ripening period of that year has resulted in great intensity of flavour. |  | Nose: Intense, lifted aromas of plum and blackberry are complemented by spearmint and white pepper. | | Palate: The long slow ripening period of the 2002 vintage has resulted in superb intensity of flavours of plums, blueberry and aniseed. Supple tannins in the mid-palate complement fruit weight and elegant use of oak. The long palate features an incredibly complex mixture of savoury, spice and delicious fruit sweetness, with lingering white pepper. | | | |
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